Culinary Expert

Bai Xiaobai is a twenty-two-year-old restaurant owner struggling to keep the small eatery left behind by his parents alive. Everything changes when a mysterious Gourmet System appears in his mind, promising to train him into a master chef. Starting with an outrageously expensive tea egg, he must complete strict missions, master increasingly difficult recipes, and learn to work with extraordinary ingredients. As word of his food spreads, his once-empty restaurant attracts devoted customers, culinary rivals, competitions, and unexpected opportunities. What begins as a desperate attempt to save a failing business gradually becomes Bai Xiaobai’s journey toward understanding food, craftsmanship, responsibility, and what it truly means to become a great chef.